1 dz. corn tortillas 2 cans cream of mushroom soup 1 can sliced olives 1 small can diced green chiles 16 oz. sour cream 1 bunch green onions, chopped 2 kinds of grated cheese, enough to cover top of casserole (cheddar and Monterey jack suggested)
Directions
In oil, fry tortillas until crisp. Let cool, then crumble into a mixing bowl. Mix in all remaining ingredients. Pour into casserole dish and top with grated cheese. Cook at 350° for 35 - 40 minutes.
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